Now Dipping Deep into Bavarian's Country-Life instead of Buzzing through Berlin - YES: I am RESILIENT!

Saturday, 15 October 2022

The Salted Buddhas




 "3" is a magical age. 

I remember a bit of my own very early youth, and vividly the time when our son was 3, and now the triplets entered it with the first day of September. 

Not being allowed to post photographs of the Three Graces I show you a postcard with a drawing by Cicely Mary Barker - it resembles amazingly a photograph of the unidentical triplet (the other two are monovular).  

What I adore is their imagination, the surprising use of language - and that they do not care a fig what the world thinks of them - they express  their feelings without pretence, laugh a lot, and are so easily bewitched by a situation and make the most of it that there is never a sign of boredom, but lots of energy (oh yes, I would like to have a third of that!).  




Yesterday I went to my little breakfast table in front of the huge window with the view into the valley (I know I sound like Hyacinth Bucket from "Keeping up Appearances" :-). 

It crunched under my slippers

Lots of fine white salt. Each of the triplets had snatched the salt-shaker in an unobserved moment and scattered salt on my breakfast table where I have two little buddhas and a small candle and always a fresh tiny flower. 

They do not like this assembly - sheer jealousy, if you ask me ("Good taste", Son would say). Ha!   

They giggle with laughter when they mention "The salted Buddhas". 

I take a deep calming breath, 4 - 7 - 8, and then I smile :-) 





Saturday, 8 October 2022

Rosemary's Butternut Squash Tarte

 


Thank you, dear Rosemary from the blog "Where Five Valley's Meet"  for your lovely recipe! 

In a comment on your blog I wondered whether I would find here in Bavaria a Butternut Squash - but I could capture one (from only two!) in the Supermarket. 

But I was very surprised that I could get no kale - all other ingredients I had or bought. 



I was also surprised that the Butternut Squash has not many pumpkin seeds in it - and though I use all there is from a Hokkaido, I wasn't sure about the squash and peeled it. 

The result was delicious - or, as the Dutch say: "Lekker!" 



And as foreseen: ONE of the triplets tried and liked it! 

The recipe you'll find here: https://wherefivevalleysmeet.blogspot.com