I saw it - and I wanted it.
„It will save so much space - and time - and it looks so cute!“
Though I live on 180 square meters, I bought it.
In the Netherlands I had learned The High Art of Boiling an Egg.
Which implies not just boiling- oh no: boiling the egg for precisely 4 and a half minute - after asking myself: „Am I - just now - above or below sea level?" How come that at that point I always had to think of M.F.K. Fisher and her fabulous book: „How to Cook a Wolf“ ?
In Berlin I found a few flies in the ointment of my new kitchen device:
- it takes an awful long time
- the outside which you have to touch to stop the high pitched "stop!"-button gets really hot
- AND: it is not only designed for a dwarf´s kitchen (hope that I do not use a political incorrect word - I’m speaking of fairytale dwarfs) - it also needs dwarf fingers (for my 1.78 m I have astonishing little hands, and they are very capable for everything in craftwork),
- no: it also demands utter precision (also no problem for me - for some time I wanted to become a pharmacist because I like using pipettes and tiny scales).
But worst of all: It cannot boil a soft egg!
Golf balls: yes, thank you: here it manages well.
But soft eggs - whatever I tried - NO.
When comes the day when you ask yourself:
Is it worth all the efforts?
In this case I decided after three weeks: NO!
(PS: Does anyone remember the hype in the Nineties (I think) about „Feng Shui“?
Change your fate by just moving some things around - and if you want a happy partnership, NEVER buy a single item, always (!) buy pairs.
A single-egg-cooker - I am sure - would have meant „bad Feng Shui“, even a thousand years ago.
Though I cannot verify that - I tossed out all my Feng Shui books a long time ago.
As I will do with that cute little egg-boiler!